NOVA, T. D.; SYAHRUDDIN, E. . Quality Improvement of Carcass Local Duck in Feed Piper Leaver . The Journal of Food and Medicinal Plants, [S. l.], v. 1, n. 2, 2020. Disponível em: http://jfmp.lppm.unand.ac.id/index.php/jfmp/article/view/9. Acesso em: 26 apr. 2024.