The Journal of Food and Medicinal Plants

The Journal of Food and Medicinal Plants is an essential reference filled with recent research and other valuable information associated with food and medicinal plants. The Journal serves as a focal point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants. 

Journal of Food and Medicinal Plants Scopes are:

• Agriculture
• Ecology
• Physiology
• Genetics
• Pest and Plant Disease
• Soil Science
• Chemistry
• Pharmacy
• Economics