The Journal of Food and Medicinal Plants

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Benefits of open access for the author, include:

• Free access for all users worldwide
• Authors retain copyright to their work
• Increased visibility and readership
• Rapid publication
• No spatial constraints

However, works/articles in these journals are bound to Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.