The Journal of Food and Medicinal Plants is a peer-reviewed journal dedicated to disseminating knowledge regarding plants serving as food and medicine. Journals are published annually (June and December) by Institute for Research and Community Service, Universitas Andalas, West Sumatra.

The Journal of Food and Medicinal Plants is an essential reference filled with recent research and other valuable information associated with food and medicinal plants. The journal serves as a focal point through which investigators and others may publish material important to these plants' production, marketing, and utilization. The journal covers the following topics: agriculture, ecology, physiology, genetics, pest and plant disease, soil science, chemistry, and economics.

Original and review articles provide information of interest to an international audience of researchers, teachers, technicians, and managers involved in producing and/or marketing food and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can quickly review new findings.

The Journal of Food and Medicinal Plants is a forum where recent research and other information about food and medicinal plants are shared. The Journal represents a centralized database accessible by investigators within the international community working with or interested in food and medicinal plants.

Vol. 1 No. 2 (2020): December 2020

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